Family Pavlova

The Family Pavlova is a generous, shareable dessert made with 4 cups of meringue, typically measuring 9-10 inches in diameter. It’s perfect for serving 4-6 people, offering a crisp exterior and soft, marshmallow-like interior. Ideal for family gatherings or special occasions, this pavlova is topped with fresh ingredients that elevate any shared moment into a sweet celebration.

Toppings: 

Australienne: A classic pavlova inspired by the vibrant flavors of Australia, the Pavlova Australienne features a crisp meringue base topped with a cloud of freshly whipped cream. It is adorned with a colorful array of kiwis, strawberries, bananas, and blueberries, bringing a taste of the tropics to every bite. 

Key Ingredients: Egg whites, sugar, salt, cream of tartar, heavy whipping cream, kiwi, strawberry, banana, blueberry

Muricana: The Pavlova 'Muricana is a patriotic twist on the traditional pavlova, featuring a meringue base topped with luscious whipped cream and a blend of all-American fruits. Fresh blueberries, raspberries, and strawberries create a red, white, and blue delight that’s as pleasing to the eye as it is to the palate. 

Key Ingredients: Egg whites, sugar, salt, cream of tartar, heavy whipping cream, blueberry, raspberry, strawberry

Belgique: A decadent tribute to Belgian chocolate, the Pavlova Belgique is a rich and indulgent dessert. The meringue base is topped with a chocolate-infused whipped cream and garnished with fresh strawberries, bananas, and cherries, creating a luxurious experience for chocolate lovers. 

Key Ingredients: Egg whites, sugar, salt, cream of tartar, heavy whipping cream, cocoa powder, strawberry, banana, cherry.